Friday, May 11, 2007

B-B-Q Rub

I posted my B-B-Q Sauce Recipe a few days ago, but I only put the sauce on the meat at the end of grilling. I actually prefer very little or no sauce on my B-B-Q.

While preparing my meat to grill, I season it with a B-B-Q rub that I came up with myself. This recipe will cover about 4 lbs. of beef, chicken or pork.

1.5 T Beef Soup Base
1 t Seasoned Salt
1/4 t Celery Salt
1 t Onion Powder
1/4 t Garlic Powder
1/4 t Cumin
1/4 t Paprika
1/2 t Chili Powder

Mix all ingredients well. Use as a dry rub or add melted butter and baste meat with it.

1 comment:

Gardener Greg said...

Yummmm. I have to come back here for more. Thanks,
Greg