Saturday, August 16, 2008

Canning- Before and After



Before...



After...
22 Quart jars and 1 pint of tomato sauce. We also had about 1.5 cups left over that we just refrigerated. This was the first batch from my In-laws' garden.

3 comments:

Stephanie said...

That is a lot of sauce!

Holly said...

I love seeing the jars all lined up after I've finished a batch of canning. I did apricot/pineapple jam last month and it looks so pretty on the shelf. It's a great sense of accomplishment too.

"J" said...

YUM-O! That is a lot of sauce!!!! =)