Wednesday, October 22, 2008

Weekly Tip: Perfect Pudding


The skin that forms on the top of pudding can put a big damper on the finished product. To avoid this problem, place a piece of plastic wrap directly on top of the pudding before you chill it. Once chilled, the plastic will peel right off of the top and you'll have nice, creamy pudding left behind!
This also works very well for pudding pies!
Get more great tips at Rocks In My Dryer!

1 comment:

Rebeckah said...

Hi Heather, I don't really ever make pudding, but if I do, I will use this tip : ). The name of your blog is SO hilarious I just have to come over sometimes and smile. Hope you have a happy day!