To keep cut fruit from browning, dip the cut side in some pineapple juice! Works like a charm on bananas, apples, pears and more!
For more tips, visit Rocks in My Dryer!
I love fried eggs! "Dippy eggs" (or sunny-side up) in particular. The hard part for some is keeping the yolks from breaking when the egg hits the pan.
To solve this dilemma, crack your eggs into a bowl first. Then, simply slide them out of the bowl and into the pan! If a yolk breaks, you can pour that egg into another container and use it for other cooking or for scrambled eggs.
For more tips, visit Rocks In My Dryer!