tag:blogger.com,1999:blog-72973909649941272012012-01-27T19:56:36.232-05:00Cooking and entertaining for everyday people.Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.comBlogger1331100tag:blogger.com,1999:blog-7297390964994127201.post-20337339630584477802010-07-28T05:45:00.001-04:002010-07-28T05:45:00.337-04:00

There is nothing like fresh-cut fries. I think sometimes that people forget how easy they are to make. Ingredients: 1-2 potatoes for each person Water Oil for frying Wash and scrub potatoes; peel if desired. Cut potatoes into strips to your desired thickness, but make them all as close to the same size as you can to permit even cooking. Place cut fries in a baking dish (or a pot of simmering

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com2tag:blogger.com,1999:blog-7297390964994127201.post-13676838922525461592010-07-07T06:15:00.003-04:002010-07-07T12:54:46.758-04:00

I'd like to preface this by saying that I haven't tried this recipe. I found it in the Time-Life Encyclopedia of Gardening Book, "Roses." It sounded interesting and I thought I'd share it in case anyone out there would be interested. I may try it one day and I'll let you know if I ever do. Please let me know if you try it, too! Here is the text as it appears in the book: Rose-Petal Jam through

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com2tag:blogger.com,1999:blog-7297390964994127201.post-44190461025048059582009-08-29T18:15:00.003-04:002009-08-29T18:20:28.778-04:00

If you like to can or freeze peaches, you will want to peel them first. If you have been through this before, you'll know that it is a long process. To save a ton of time, try scalding them just like you would scald tomatoes! The skins will come off without trouble and you will get done much faster!Fill a pot one-half to two-thirds full of water; bring to a rolling boil. Wash peaches and cut an "

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com1tag:blogger.com,1999:blog-7297390964994127201.post-48011170917836858072009-05-09T21:09:00.003-04:002011-07-05T20:07:07.454-04:00

One of the first recipes I asked to copy from my Mother-in-law was for her cake frosting. IT IS NOTHING SHORT OF AWESOME!!! Its just the right combination of fluffy and subtle sweetness and it doesn't use any powdered sugar, so it isn't sickening sweet like butter cream frosting. Many people ask us to bring cakes to get togethers just so they can eat the frosting! This frosting is there for all

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com28tag:blogger.com,1999:blog-7297390964994127201.post-17143865202318339352008-11-26T00:00:00.002-05:002008-11-26T20:03:36.564-05:00

When boiling potatoes for mashed potatoes, adding a couple of tablespoons of cooking oil will keep them from boiling over and making a mess!I also season my potatoes with salt, pepper, onion powder and garlic powder when I boil them. When I drain them, I leave a bit of that water in the potatoes for when I mash them. Add butter, milk and, if you're feeling adventurous, a little cream cheese for

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com7tag:blogger.com,1999:blog-7297390964994127201.post-67121594545160415082008-11-22T14:01:00.002-05:002008-11-22T14:06:21.425-05:00

Today I am having my Cookie Dough Day! Its a day where I make all of my cookie dough for the holidays to save me some time later. If you want some tips on how to have your own Cookie Dough Day, visit Its All for the Best!I am also posting at Make It From Scratch today. Don't miss out on my handmade Christmas Gift Totes! They are versatile, cute and will ave you a lot of wrapping paper!I am also

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-34726703756679839182008-11-12T00:42:00.001-05:002008-11-12T08:43:25.250-05:00

(Don't forget to enter my SAVORY GIVEAWAY by Thursday night!)Cookies are a holiday essential that can be made for eating or for giving. Get a jump on your holiday cookie baking by following some simple tips:Write down each type of cookie and how many of each you want to make this year. Figure out how much flour, sugar, butter, eggs, etc you will need. Add one or two ingredients to your usual

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com6tag:blogger.com,1999:blog-7297390964994127201.post-63605190737057261372008-10-22T07:57:00.005-04:002008-10-22T08:01:31.980-04:00

The skin that forms on the top of pudding can put a big damper on the finished product. To avoid this problem, place a piece of plastic wrap directly on top of the pudding before you chill it. Once chilled, the plastic will peel right off of the top and you'll have nice, creamy pudding left behind! This also works very well for pudding pies! Get more great tips at Rocks In My Dryer!

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com1tag:blogger.com,1999:blog-7297390964994127201.post-16616365799088973982008-10-15T06:13:00.000-04:002008-10-15T09:27:28.391-04:00

We are huge pickle lovers in this house. We especially love dill pickle chips on our hamburgers, but they aren't exactly easy for kids to get out of a jar. My boys would stab and stab in that jar with a fork just to have the pickles slide off as they tried to lift them out. My solutuion? Use a slotted serving spoon! It drains the juice as you lift them out and you get more pickle chips than with

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com4tag:blogger.com,1999:blog-7297390964994127201.post-71980050058906370002008-09-17T00:00:00.002-04:002008-09-17T14:49:14.938-04:00

To make your salads creamier- such as chicken salad, potato salad, macaroni salad and more- add milk to them rather than more dressing or mayo. This will give you a smoother and more moist salad without making it gloopy (if that's even a word) or too heavy. :o)Get more tips at Rocks in my Dryer!

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com2tag:blogger.com,1999:blog-7297390964994127201.post-84718474675913732142008-09-14T00:00:00.001-04:002008-09-14T00:00:03.059-04:00

I love to make Chicken Salad from leftover barbecued chicken. The flavor from the grilling and B-B-Q Sauce can't be beat! Here's how I make mine:Chicken Salad3-4 pieces leftover b-b-q Chicken1 stalk Celery, minced2 T. minced OnionSalt and Pepper to tasteSalad dressing or MayoRemove chicken from bones if necessary. Chop chicken to desired size (I prefer a small chop). Mix in celery, onion and

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com1tag:blogger.com,1999:blog-7297390964994127201.post-57679122422675436472008-09-10T00:12:00.000-04:002008-09-10T09:16:57.993-04:00

When you are storing lettuce or other greens in your refrigerator, place a couple of paper towels in with them. The paper towels will absorb the extra moisture without removing it from the container or bag and will keep your greens from getting slimy.Works for me Wednesday

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com1tag:blogger.com,1999:blog-7297390964994127201.post-77028928836432963092008-09-03T08:55:00.003-04:002008-09-03T09:11:24.227-04:00

This week, Works for me Wednesday is working backwards and we are to ask a question of our readers. Here is mine:What veggies/fruits/herbs do you grow in your garden and how do you preserve them?We're getting ready to put in a garden (I'll explain the strange timing at another time) and I have some ideas of what I want to grow, but I'm looking for new ideas to get my thinking 'out of the box'.Lay

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com4tag:blogger.com,1999:blog-7297390964994127201.post-45374059269485346532008-08-27T03:44:00.001-04:002008-08-27T08:09:38.355-04:00

When you are grilling- whether its burgers, steaks or chicken- consider what else you might be able to cook while you have the grill lit. More than likely, you will only be using about 1/2 of the space on your grill to cook for one meal. Why not use that extra space to save yourself time later in the week?For example, if you are grilling steaks on a Saturday night, throw some chicken for chicken

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com8tag:blogger.com,1999:blog-7297390964994127201.post-81782350732304474312008-08-23T04:29:00.001-04:002008-08-23T04:29:00.995-04:00

Homemade pancakes are one of this family's favorite comfort foods. Steven particularly loves pancakes. Of course, I always say he'll eat anything that's covered in syrup. Like Buddy the Elf, he thinks syrup is one of the basic food groups.Pancakes are easy to make. I always make twice as much and freeze the rest. The kids can just warm them up in the toaster or in the microwave!HOMEMADE PANCAKES1

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com2tag:blogger.com,1999:blog-7297390964994127201.post-10057256217083844792008-08-20T18:32:00.002-04:002008-08-20T18:45:30.640-04:00

Sorry for the blurry picture, but the details of it aren't important. This week's tip is about cutting out some steps-- and dishes-- when you make pancakes. A little trick I use is to make your pancake batter in your blender. This allows you to mix the batter up and pour it out of the same container. You won't have to use a separate ladle or measuring cup to dip the batter out!

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com2tag:blogger.com,1999:blog-7297390964994127201.post-26501394980424654342008-08-16T22:33:00.004-04:002008-08-16T22:38:02.668-04:00

Before...After...22 Quart jars and 1 pint of tomato sauce. We also had about 1.5 cups left over that we just refrigerated. This was the first batch from my In-laws' garden.

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com3tag:blogger.com,1999:blog-7297390964994127201.post-77404250888138389212008-08-13T00:01:00.000-04:002008-08-13T00:01:02.607-04:00

Many people will marinate meats and vegetables in dressing before cooking on the grill. Marinating adds a ton of flavor with minimum effort and since it is an established flavor, you don't have to mess with measuring anything.If you are going to use a salad dressing to marinate your food, choose a light or fat free version. The oil in most dressings provides no flavor and can burn on the grill,

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com1tag:blogger.com,1999:blog-7297390964994127201.post-54094423234159871972008-08-08T07:01:00.005-04:002008-08-08T07:28:21.188-04:00

Its the time of year that sweet corn is ready to devour- in this part of the world, anyway. I love corn. There are people in our family who will make a meal out of just fresh corn. We also freeze it (off the cob) to enjoy all year long. There is nothing like home grown sweet corn with your Thanksgiving turkey or Christmas ham! To cook your sweet corn for eating right away:Remove the husks and

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com1tag:blogger.com,1999:blog-7297390964994127201.post-66121775258194755372008-08-06T08:03:00.000-04:002008-08-06T08:03:19.186-04:00

Like many Moms, when I am making a cake, mac & cheese or anything else from a box, I use the box as my tiny trash can for any wrappers or egg shells I use to finish making the food. The problem I run into is that these boxes are so skinny that it makes a mess trying to shove something like egg shells into a box half the width of the shell.To fix the problem, simply pinch the narrow ends together

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com2tag:blogger.com,1999:blog-7297390964994127201.post-73461982774286088702008-08-05T06:15:00.003-04:002008-08-05T13:03:07.819-04:00

Here are your Tuesday Links! Have a good one!Visit a list of product expiration dates, including household goods and beauty products, from Real Simple. You'll be shocked at how long some thigns last and even more so at how quickly others expire.In a cooking slump? Check out CookingByNumbers.com for meal suggestions determined by what you have on hand. Many other cool things and how-to's on this

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com1tag:blogger.com,1999:blog-7297390964994127201.post-11843146024634482882008-08-03T08:54:00.001-04:002008-08-03T11:21:38.833-04:00

I made this recipe up after tasting a delicious pre-packaged, no doubt sodium-laden, pork roast at a wedding shower. It took a few tries to get it right, but tasting the results was fun!I am still amazed at how simple and delicious this comes out!Savory Pork Roast3-4 Lb. Boneless Pork RoastHoneyOnion PowderSaltPepperDrizzle honey over the pork roast to make a nice, even coat. Sprinkle on salt,

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com3tag:blogger.com,1999:blog-7297390964994127201.post-24425838141732684702008-08-01T13:01:00.000-04:002008-08-01T13:04:37.158-04:00

And the winners are: From my personal blog, Its All for the Best...Cocoa Puffs Combos CerealEach of the following winners will receive a certificate for a FREE box of NEW Cocoa Puffs Combos Cereal:1. jnmacdonald2. Teri3. donna4444444. christene As a consolation prize, you may click on the link below and print a $.55 coupon for Cinnamon Toast Crunch!!!http://bricks.coupons.com/bstart.asp?o=53431&

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com3tag:blogger.com,1999:blog-7297390964994127201.post-51605801635011653522008-07-31T08:27:00.001-04:002008-07-31T08:27:00.966-04:00

Baking Equivalents1 lb. brown sugar = 3 1/2 cups1 lb. packed brown sugar = 2 3/4 cups1 lb. granulated sugar = 2 1/4 cups1 lb. powdered sugar = 3 3/4 cups1 lb. butter = 2 cups1 lb. shortening = 2 cups1 lb. flour = 3 3/4 cups3 Tbsp. dried yeast = 1 cake1 cup egg whites = 8 to 10 eggs1 cup egg yolks = 12 to 14 eggs1 cup heavy cream = 2 cups whipped4 cups chopped nuts = 1 lb. shelled14 graham

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-721294823161961602008-07-30T07:42:00.000-04:002008-07-30T07:42:01.176-04:00

If you've ever made a roast or a chicken in the oven, you know that if you let it sit in the juices, the bottom will turn out mushy. To get your meats really nice and get that great crispy outside, you need to place your meat on a rack. Don't have a rack? Never fear, The Fat Bottomed Girl is here! That's right, you can make your very own roasting rack with plain old aluminum foil! Best part is

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com5tag:blogger.com,1999:blog-7297390964994127201.post-1048776192042139472008-07-29T07:34:00.003-04:002008-07-29T07:51:24.790-04:00

Here are your Tuesday links:The latest edition of the Make It From Scratch Carnival is up over at Novel Experiences! Check it out! If you want to join in for next week's carnival at I've Got a Little Space to Fill, use the carnival submission page.I'm not one to yuck someone else's yum, but this article got my attention. What is the food you hate the most? Check out AOL's Most Hated Foods Poll

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-48677013889788947572008-07-28T08:33:00.001-04:002008-08-01T12:04:05.023-04:00

Today, I'm taking part in the Bloggy Giveaways Quarterly Carnival. This giveaway will be open all week. Enter before Friday at Noon (EST) by leaving one comment on this post before then. You do not have to be a blogger to win. Just make sure I am able to contact you! That means leave an email address in your comment or a link to your blog. Winners will be drawn randomly and will be announced in a

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com147tag:blogger.com,1999:blog-7297390964994127201.post-35898369530434027842008-07-25T07:07:00.000-04:002008-07-25T07:07:01.244-04:00

Have you ever eaten Fried Ice Cream at a Mexican restaurant? Its one of those surprising desserts that you never forget the taste of. These little treats are a little sample of the fried ice cream flavor that you and/or the kids can make at home for a quick frozen treat or for a dinner party dessert. FRIED ICE CREAM BON BONSPint Vanilla Ice Cream1 pack Graham Crackers, crushed1/4 C. Brown Sugar1

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com2tag:blogger.com,1999:blog-7297390964994127201.post-68416644701977269152008-07-23T07:20:00.000-04:002008-07-23T08:32:11.451-04:00

Moisture and humidity can make your salt and sugar clump in their shakers. Frustrating, but easily corrected. I use this tip that my Mom passed on to me: place a saltine cracker in your sugar and place some rice in your salt. They will absorb the extra moisture without changing the flavor of either and they won't clog your shakers. The rice can be used over and over, but the cracker might need

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com3tag:blogger.com,1999:blog-7297390964994127201.post-72868130503756767062008-07-22T07:20:00.001-04:002008-07-22T10:26:31.100-04:00

Linking it up for your Tuesday:A FABULOUS recipe for the tastiest muffins can be found at FoodNetwork.com! They're called Sunny Morning Muffins and I made them last week. They'll appear here just as soon as I make some worth photographing. I think I overmixed them and they didn't 'fluff" enough, but they still tasted great!The Make It From Scratch Carnival is back home this week at Stop The Ride!

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-47434510697819798682008-07-21T07:28:00.001-04:002008-07-21T19:30:45.596-04:00

Making your own noodles is so easy and a great way to save money (they are cheap to make) and to make sure your family is getting what you want them to have. Simply substitute a whole wheat flour for the all-purpose flour to increase the fiber or substitute two egg whites for the egg to lower the cholesterol. This recipe uses the same dough that I use to make Pirogees.HOMEMADE NOODLES1 C.

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-86295387335310448222008-07-18T21:47:00.001-04:002008-07-18T21:49:17.589-04:00

I finally claimed this blog in Technorati. I have no idea why it has taken me so long to do this, but I feel like an idiot for waiting this long. That's life! :o)Technorati Profile

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-29437129875286514972008-07-17T07:35:00.000-04:002008-07-17T08:59:52.535-04:00

These hot days of summer call for something cool, refreshing and hydrating. What could be better than relaxing at the end of a long summer day than an ice-cold glass of lemonade? Its a perennial favorite in our house and it can be in yours as well.FRESH-SQUEEZED LEMONADE4 large Lemons1 1/2 Cups of Sugar1 Cup IceWaterRoll each lemon back and forth a few times on a clean counter top or cutting

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com3tag:blogger.com,1999:blog-7297390964994127201.post-21051604226736366552008-07-16T07:44:00.000-04:002008-07-16T09:48:28.714-04:00

When you are baking anything made with a batter, wipe any drips off of the pan with a damp cloth BEFORE you bake. It will speed your cleaning time considerably since you won't have to let the pan soak or scrape off the burned crusty batter. Works For Me Wednesday

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com3tag:blogger.com,1999:blog-7297390964994127201.post-26666930453143113752008-07-13T07:09:00.001-04:002008-07-13T07:09:00.673-04:00

Just a quick note for your information: I will be participating in the next Bloggy Giveaways Carnival from July 18th through August 1st. I won't tell you exactly what I'm giving away just yet, but it will have something to do with food/cooking and you don't have to have a blog to win! Stay tuned!I'll also be giving something away at my personal blog, It's All For The Best!

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-1692716924235630962008-07-12T16:10:00.004-04:002008-07-12T16:37:29.103-04:00

An American classic, the Sloppy Joe is a no-fail hit any time of year. This recipe is a simple one that makes enough for a crowd of about 30 or to divide and freeze for later. Cook them in the oven, in a roaster, on the stove top or in a crock pot. This recipe is so much tastier than the mix from a can and much lower in sodium. In our family, they are a tradition for birthday parties. You can

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-16363340169863838412008-07-09T07:26:00.000-04:002008-07-09T10:29:26.473-04:00

Whenever you go to a carry-in or potluck, take an extra plastic bag with you to put your dirty utensils or dishes in when you leave.Works For Me Wednesday

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com3tag:blogger.com,1999:blog-7297390964994127201.post-34158706241159824382008-07-08T15:10:00.002-04:002008-07-08T15:16:14.092-04:00

The latest Make It From Scratch Carnival is up over at Home Ec 101. The summery goodness is almost too much!Visit TheOtherWhiteMeat.com for a plethora of pork recipes!Cruise around Family.com for more great recipe and dinner ideas!Have a great Tuesday!

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-63648478353268559822008-07-03T07:48:00.000-04:002008-07-03T07:48:00.813-04:00

One of my favorite sides to any BBQ-ed meat is home fries. They are simple to make and so delicious! We love them with bacon and eggs for breakfast, too! HOME FRIES6 medium potatoesSalt and pepper to taste1 small onion1/4 Cup chopped Green Pepper (optional)Margarine, butter or oil Wash potatoes well. Slice in about 1/8 inch slices using a mandolin slicer or knife. Sprinkle with salt and pepper to

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com3tag:blogger.com,1999:blog-7297390964994127201.post-3349170943904135882008-07-02T07:39:00.000-04:002008-07-02T07:39:00.890-04:00

This is SO much better than the canned stuff! The original recipe comes from the Hershey's can and can be found on their website. Here it is: "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING1 stick (1/2 cup) butter or margarine2/3 cup HERSHEY'S Cocoa3 cups powdered sugar1/3 cup milk1 teaspoon vanilla extract Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com11tag:blogger.com,1999:blog-7297390964994127201.post-75296831024430098912008-07-01T15:30:00.002-04:002008-07-01T15:39:12.252-04:00

The latest Make It From Scratch Carnival is up at Laura Williams' Musings. Check it out!A great recipe for Homemade Fudge Sauce can be found at Pampered Chef. Yummy on ice cream!!!While you're making your fudge sauce, why not try making your own ice cream as well? Here's one to try from AllRecipes.com.

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-63595790886944969432008-06-05T11:50:00.000-04:002008-06-05T11:50:00.864-04:00

What things are you cutting out of your budget to compensate for higher gas prices?We have cut out our weekly chicken dinner after church. Mike and I would drive into Barberton and pick up chicken dinners for everyone. Not only has the gas gone up, but the price of the meals has, too. We are also on the verge of having to buy more than one dinner. The boys are getting older and one dinner is just

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com2tag:blogger.com,1999:blog-7297390964994127201.post-77955990344545605142008-05-28T06:39:00.003-04:002008-05-28T06:50:07.439-04:00

Today's weekly tip comes from a program available on our cable system's on-demand menu last week. I thought these were some great healthy cooking substitutes that anyone can use to lower calories and fat in their cooking. Some of them are cheaper, too!Heavy Cream~ Substitute an equal amount of Evaporated Skim Milk. in a 1 Cup portion, you'll save 620 calories and 88 grams of fat!1 Egg~ Substitute

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com6tag:blogger.com,1999:blog-7297390964994127201.post-20256798336110999642008-05-18T17:54:00.000-04:002008-05-18T18:05:03.759-04:00

We call them "Pizza Burgers", but they are basically individual pizzas made on french bread, sub buns, hoagie rolls or even sandwich buns or hot dog buns. No matter what you call them, they are a family favorite in our house any day.This is an especially quick supper to make when you have leftover pizza ingredients in your fridge or freezer. It also makes a nice meal if you have picky eaters who

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com1tag:blogger.com,1999:blog-7297390964994127201.post-68736022198809228082008-05-14T15:56:00.006-04:002008-05-14T16:04:52.356-04:00

When you're making pie dough (or practically anything else for that matter), it is just as easy to double the recipe and freeze some for later.Pie dough is especially nice to have at the ready and my tip for this week will make it even nicer!Roll out your pie dough, place it in a pie tin, smooth a piece of plastic wrap onto the dough and freeze it in a zip-top bag! It will be ready to go into

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com2tag:blogger.com,1999:blog-7297390964994127201.post-56382775562268530732008-05-09T22:29:00.000-04:002008-05-13T06:52:47.365-04:00

Pie dough or pie paste is so very simple to make and whether you fill it with fruit, veggies (think pot pies) or pudding, it is so delicious and comforting! Here is my recipe for a simple pie dough.PIE DOUGH1 1/2 Cups Flour1/2 Cup Shortening1/2 Tsp. Salt1/4 Tsp. Baking PowderCold WaterSift together flour, salt and baking powder. Cut shortening into flour mixture with a fork or pastry cutter until

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-3268669798309646952008-05-06T15:41:00.003-04:002008-05-06T15:50:13.607-04:00

We're busy as the bees this spring, so only a couple of links for you today. Enjoy!The latest edition of the Make It From Scratch Carnival is up over at Creatively Me! Check it out!Ever wondered what kind of foods Elvis would have liked? Here is an article that suggests a few.Click here to vote on "Who has the best fast food hamburgers"!!!image

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-18406391542147242522008-05-01T05:48:00.002-04:002008-05-01T22:29:46.618-04:00

If you are tired of Classic French Toast or if you'd just like to try something different, add a twist to it with one of the following tips!~Add a splash of vanilla or almond extract or flavoring to the egg wash before you mix it up. It adds a ton of flavor to the finished product!~Add 2 teaspoons of cinnamon to your egg wash!~Make cinnamon stuffed french toast by softening 4 ounces of cream

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-23249001506712737142008-04-30T07:00:00.000-04:002008-04-30T21:04:10.056-04:00

To keep cut fruit from browning, dip the cut side in some pineapple juice! Works like a charm on bananas, apples, pears and more! For more tips, visit Rocks in My Dryer!

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com2tag:blogger.com,1999:blog-7297390964994127201.post-15341776038510791252008-04-29T05:58:00.001-04:002008-04-29T10:02:27.052-04:00

Here are the fabulous links I've found for you this week!The Make It from Scratch Carnival is home this week at Stop The Ride!At the rate of inflation in food prices and the low interest rates at the bank, it may be wiser to stock your pantry rather than your savings account. See if you agree after reading this article I found at Yahoo!In another article from Yahoo!, find out 6 Ways to Eat Better

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com1tag:blogger.com,1999:blog-7297390964994127201.post-80444666528146857712008-04-27T17:32:00.002-04:002008-04-27T17:44:28.658-04:00

One of my family's favorite breakfast foods is your classic French Toast. Topped with butter and syrup and you've got a warm and delicious comfort food that is appreciated morning, noon or night.I usually list my tips for recipes after the actual recipe, but I want to emphasize this one: French Toast is actually better when it is made with day-old or almost stale bread. Day-old or almost stale

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com3tag:blogger.com,1999:blog-7297390964994127201.post-72015244288015334152008-04-23T07:25:00.003-04:002008-04-23T07:34:36.916-04:00

I love fried eggs! "Dippy eggs" (or sunny-side up) in particular. The hard part for some is keeping the yolks from breaking when the egg hits the pan.To solve this dilemma, crack your eggs into a bowl first. Then, simply slide them out of the bowl and into the pan! If a yolk breaks, you can pour that egg into another container and use it for other cooking or for scrambled eggs.Don't forget to

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com2tag:blogger.com,1999:blog-7297390964994127201.post-49195016918884609392008-04-22T16:19:00.002-04:002008-04-22T16:30:16.338-04:00

Ever thought about Eco-friendly food preservation? Click here for a great article.FoodProcessing.com has a great article on Eco-friendly food packaging here.I thought this site was very interesting, too. They sell bio-degradable food packaging, utensils and more at pretty reasonable prices.Check out the Make It From Scratch Carnival this week. The Lighten your footprint edition is at Midwest

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-45153892153768363072008-04-16T07:15:00.000-04:002008-04-16T14:22:22.203-04:00

Here's a quick tip that will save you from a big mess in your microwave: Cover your dishes with paper plates or coffee filters. They are much cheaper than wax paper or paper towels! For more tips, visit Rocks in My Dryer!

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com3tag:blogger.com,1999:blog-7297390964994127201.post-2438163755862545192008-04-15T15:00:00.002-04:002008-04-15T15:12:47.132-04:00

Only a couple of links today. The weather is beautiful and we're in the midst of baseball season. Well, practice for it anyway. Hope you have a wonderful day!Make It From Scratch is up at This Wasn't in the Plan. Lots of amazing things to try out there!!!Not everything loses valuable nutrients from heating. Did you know that some veggies actually benefit from the canning process? Check out this

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-39054740720868713752008-04-14T06:06:00.001-04:002008-04-14T14:21:45.124-04:00

I love to make my own Italian meatballs to have handy for subs or spaghetti. I make a large batch, freeze them and store them in zip-top bags. (BTW- sorry for the fuzzy picture.)I don't really have a "recipe" for these, so you may have to adjust some of the amounts to suit your tastes.Italian Meatballs1 Lb. Ground Beef1 C. Bread Crumbs1 Egg1 tsp. Salt1/2 tsp. Pepper1/4 tsp. Garlic Powder1 Tbsp.

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com2tag:blogger.com,1999:blog-7297390964994127201.post-33051894851139003302008-04-12T16:24:00.004-04:002008-04-12T17:12:17.955-04:00

Chicken Fajitas make a super fast supper and the leftovers make a wonderful lunch. Just ask my Hubby and kids! :o) Fajitas are fabulous for picky eaters because you can serve them buffet style and let each person chose their own toppings. If your family likes spicy, go for it. If you have little ones, you can hold back on the spice and let those who want more heat add it with taco sauce. This

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-61242012597826610332008-04-11T01:50:00.000-04:002008-04-10T22:40:17.655-04:00

Who says a salad has to be lettuce and tomatoes? Who says a salad has to be anything in particular? You can make a salad out of whatever you have on hand at the moment. Here are some ideas for getting out of the tossed salad rut.Did you know that iceberg lettuce actually has very little nutritional value? Why not switch to baby spinach? It has a flavor similar to lettuce (without the bitterness)

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-9394936431987161792008-04-09T06:54:00.001-04:002008-04-09T06:16:29.185-04:00

I know that there is usually no such thing as leftover holiday candy in most households, but ours isn't one of them. I have never made candy taboo for my kids, so they don't really see it as a big deal. They enjoy candy as much as any other kids, but they don't over-indulge and they seem to get tired of it quickly. We end up having extra Halloween candy still sitting around in December and we

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com5tag:blogger.com,1999:blog-7297390964994127201.post-46042906808191950882008-04-08T11:21:00.003-04:002008-04-08T11:35:37.584-04:00

Make It From Scratch #58 is up at at the so called me. Stop by for some great ideas!Try out Menu Plan Monday ~ April 7th posted at Org Junkie!The Food Network is featuring a series called Chefography this week. Last night's episode was about Julia Child. Here is the web page and you can watch clips!If you haven't heard of this show, wait until well after eating to click to the web page for

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-4651255059466934692008-04-02T06:20:00.004-04:002008-04-02T06:33:54.173-04:00

Do you have a favorite grocery store? Do you have several stores that you frequent to try and get the best deal? Do you subscribe to or go out and buy a newspaper to get the latest circulars and sale fliers for those stores and then go bananas flipping through all of those ads, comparing, finding where you put them or where a family member moved them to?Help yourself out a little by going

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com4tag:blogger.com,1999:blog-7297390964994127201.post-62863118797661519862008-04-01T07:43:00.003-04:002008-04-01T08:03:11.138-04:00

In an attempt to create a more structured posting schedule here at The Fat Bottomed Girl, I am proud to bring you the first edition of "Link-a-dink-a-doo". Join me each Tuesday for some great food, nutrition and kitchen related links that I find and deem worthy of passing on to you.The Latest Edition of the Make It From Scratch Carnival is up over at Life Lessons of a Military Wife. Check out all

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com2tag:blogger.com,1999:blog-7297390964994127201.post-65289441723821955692008-03-28T22:17:00.003-04:002008-03-28T22:19:57.623-04:00

I found this great article through a newsletter I get. It's a fast read and I thought it could be very useful since Spring is on it's way (at least I hope it is soon) and everyone is thinking "garden". How nice would it be to have your own little cook's garden???Here is the link: http://www.cleanhomejournal.com/view.aspx?pid=111. Enjoy!!!

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-7742431043000292992008-03-27T11:37:00.004-04:002008-03-27T11:51:39.617-04:00

Macaroni Salad is one of my favorite side dishes for grilled foods. It makes a perfect addition to any barbecue or cook out and goes great with hot dogs or hamburgers. Macaroni Salad1 Lb. box Elbow Macaroni8 hard boiled eggs1/3 C Minced Celery2 T Minced Onion2 1/2 C Salad Dressing (I prefer Miracle Whip)MilkSalt and Pepper to taste Cook elbow macaroni according to package directions; drain and

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com3tag:blogger.com,1999:blog-7297390964994127201.post-40581419340822958032008-03-16T20:48:00.001-04:002008-03-16T22:47:41.026-04:00

One of my favorite daily treats is a hot, relaxing cup of tea. Just the smell of a rich, Premium Black Tea instantly de-stresses me and helps me refocus. I even carry one or two of my favorite tea bags in my purse during the winter months so I will have my favorite type handy when the mood strikes.I like to have a cup of tea in the morning rather than coffee. The caffeine in a 6 oz. cup is just

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com2tag:blogger.com,1999:blog-7297390964994127201.post-52020265682010075612008-03-15T13:33:00.002-04:002008-03-15T13:48:31.873-04:00

I love this dessert. It is so easy to throw together and it really impresses the kids. In fact, it is a wonderful dessert for kids to make as well. There is no cooking involved and the kids could make it while you cook dinner!Pudding Dessert1 large package Instant Pudding Mix (I used Chocolate)1 package Graham CrackersWhipped Cream or Non-Dairy ToppingBreak graham crackers up in their package or

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-46751709496688589092008-02-12T21:25:00.000-05:002008-02-24T21:42:39.105-05:00

I begin my bratwurst by cooking them in beer. Much like cooking with wine, use a beer that you would drink. Simmer the brats slowly- boiling will dry them out. Skim the foam off of the top as they cook.When the brats are cooked, I like to cook some sliced onions in the beer to serve on top of the brats. My hubby doesn't like his onions cooked in beer, so I place some slices in foil with butter,

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-12215176039970307392008-02-06T12:28:00.000-05:002008-02-06T13:00:00.100-05:00

You don't have to be Italian in order to make a great Italian dish. The trick to good Italian cooking is first and foremost, great ingredients. Read on for a break-down of some basic ingredients commonly used in Italian cooking.Sea Salt- Sea salt is popular in Italian cooking because it is derived from evaporated sea water. Being a peninsula, sea salt is very readily available to Italian cooks.

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-6171880767604021062008-01-29T10:25:00.000-05:002008-01-29T10:32:37.294-05:00

The latest edition of Make It From Scratch is up at Green Style Mom. Check it out for all of the fun ideas everyone is sharing! Just to let you know, I will be hosting the one-year anniversary edition of Make It From Scratch on February 12th at Its All For The Best. Get your entries in the works now.

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-85052385636565634912008-01-24T12:16:00.000-05:002008-01-24T15:15:51.189-05:00

Pizza sauce is a nice thing to have handy in the freezer for pizza, pizza subs or bread sticks. It is very simple to throw together and freezes well.Pizza Sauce1 15oz. Can Tomato Sauce1/2 t. dried Oregano1 t. dried Basil 1 t. dried Parsley1/8 t. Garlic PowderMix all together and heat through. Store leftovers in refrigerator for up to 10 days.Tips:~For a thicker sauce, I use 1 4oz. can of Tomato

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-27599085447138338002008-01-22T09:09:00.000-05:002008-01-22T09:31:15.420-05:00

Tuesday means it's time for the Make It From Scratch Carnival! It's up over at To Motherhood and Beyond this week. There are so many great entries, so get over there now and get inspired!It's snowing here today and I thought this would be a nice time to share this cool (pun intended) list of recipes and crafts at Family Fun. They're all snow and snowman inspired and too cute for words!!!I know

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-66955040222797751492008-01-20T11:55:00.001-05:002009-07-07T12:19:52.160-04:00

Fewer combinations will get my mouth watering quicker than peanut butter and chocolate. I don't care for PB&J and I don't like peanut butter alone, but pair it with chocolate and I am the one who melts! These bars are so very simple to make, the recipe makes a generous quantity and everyone loves them! If you like peanut butter cups or buckeyes, treat yourself to this homemade version. They are

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com2tag:blogger.com,1999:blog-7297390964994127201.post-29896472928710820482008-01-19T19:34:00.000-05:002008-01-19T20:35:24.631-05:00

If you are passionate about cooking or want to begin a career in the culinary arts, the restaurant industry or hospitality, a great place to start is with a top-notch culinary institute. Le Cordon Bleu Institute of Culinary Arts in Dallas is one such place. Dallas Culinary Arts offers a number of exciting programs that will afford you the skills and real-world experience that you will need to

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-12654274028447151182008-01-15T20:39:00.000-05:002008-01-16T08:40:30.296-05:00

Want a super simple supper that is cheap to make? Something easy to prepare that everyone will LOVE??? Give Paprikash a try!Paprikash is a classic Eastern European dish complete with light and fluffy dumplings to top it off. YUM!Chicken Paprikash4-5 Lbs. Chicken (you can use boneless, but bone-in gives it better flavor. I recommend thighs for this dish)1 T. Paprika1t. Salt1/2 t. Ground Black

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com3tag:blogger.com,1999:blog-7297390964994127201.post-41160969314714549102008-01-15T18:52:00.001-05:002008-01-15T18:53:17.617-05:00

Click on over to Walkabout to check out the latest edition of Make It From Scratch! You won't want to miss this one!

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-3983438396738506642008-01-09T21:57:00.000-05:002008-01-09T21:28:08.042-05:00

Chicken Cordon Bleu is nothing more than a fancy french name for Chicken, Ham and Cheese. The three together make a fabulously melty main dish that goes well with green beans, peas, broccoli, California blend or just a simple salad. These freeze well and would make a nice meal for a new mom. Wrapped individually in wax paper and frozen, they would make a great item to heat up for a quick

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-54583944674125506342008-01-08T16:16:00.000-05:002008-01-08T16:18:40.733-05:00

Sorry this is so late, but I had another post to write so I could get it out of my system.Check out the Make It From Scratch Carnival at The Common Room. Click on over and check out the wonderful entries this week!

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-68887075359527176642008-01-05T21:22:00.000-05:002008-01-05T21:57:26.203-05:00

This is by far my favorite Stir fry! I learned to make it in Home Ec. class in high school. Since then, I've tried stir fry at restaurants, but I've never had one that compares to this. The thing I like best about it is how versatile the recipe is. You can make it with practically anything meat or veggies you might have on hand. It is perfect for leftover chicken or pork! I also make it with

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com2tag:blogger.com,1999:blog-7297390964994127201.post-23170271270191587292008-01-02T19:30:00.000-05:002008-01-02T20:00:06.178-05:00

Croutons are a wonderful addition to any salad or soup. My kids also like to eat croutons as a crunchy, munchy snack. I do buy croutons occasionally, but I really like to make my own. Not only is it cheaper to make your own, but you can control the ingredients and the flavor. I make mine with real butter, but you could certainly use margarine, oil or extra virgin olive oil if you like.I start by

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com3tag:blogger.com,1999:blog-7297390964994127201.post-65656322810450068542008-01-01T11:46:00.000-05:002008-01-01T11:48:31.568-05:00

The newest edition of the Make It From Scratch Carnival is up at Keeping Feet! Check it out and make sure you resolve to make it from scratch this year!!!Happy New Year and thanks for reading!!!

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-65886955930812659142007-12-30T22:00:00.000-05:002007-12-30T22:20:43.299-05:00

If you live in or are planning a visit to San Diego, I have the perfect site for you! While planning your trip, make sure you stop by CafeSanDiego.com. Its a scrumptious collection of San Diego dining establishments that will help tremendously with your dining plans.When you get to Cafe San Diego, you'll find several options by which to narrow your search. You can search by neighborhood, type of

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-18458864966067920672007-12-27T12:01:00.000-05:002007-12-27T12:18:55.140-05:00

One of the easiest things to bake has got to be Banana Bread. You can make it with or without nuts. I like mine with nuts, but Mike and the kids prefer it without. Sometimes if I have nuts I want to use up, I will grind them up really finely in my food processor. No one is ever the wiser.Banana Nut Bread1/2 cup shortening or margarine1 C Sugar2 Eggs2-3 Ripe Bananas, mashed2C Flour1 tsp SodaDash

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com3tag:blogger.com,1999:blog-7297390964994127201.post-12047867492105443832007-12-21T19:38:00.000-05:002007-12-21T19:43:25.713-05:00

This is a delectable coffee-cake-like dish. It is wonderful to make ahead for Christmas (or any) morning breakfast and it is always a huge hit at any carry-in or potluck as a dessert. I got the recipe from my sister Stacy.GRAHAM STRUSEL CAKEcake:1 yellow cake mix ( you can use white, but yellow is best)1C water1/3C oil2 eggstopping:1pkg. graham crackers crushed (there are usually 3 pkg.s in a box

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-89903031219911174782007-12-20T18:29:00.000-05:002007-12-20T18:52:46.491-05:00

Wine is a wonderful addition with nearly every meal. There are all kinds of wine enthusiasts who will tell you which wine tastes great with which dish as far as drinking goes, but what about cooking with wine? Which wine should you choose to add flavor to which dish?A good rule of thumb is never cook with a wine you wouldn't drink. Cooking wines are generally salty and may have ingredients that

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-32619642604387805662007-12-20T18:21:00.000-05:002007-12-20T18:28:32.563-05:00

I got this recipe about 12 years ago from a friend. It is in the Betty Crocker Bake-off Cookies Brownies and Bars book. I love making these for a quick something sweet to have around and they are an easy addition to any cookie tray.3/4 Cup Sugar1/3 Cup Margarine or butter, softened1/3 Cup Oil1 Tablespoon Milk1 to 2 teaspoons Almond Extract1 Egg1 & 1/2 Cups Flour1 & 1/2 teaspoons Baking Powder1/4

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-51228408712976486442007-12-17T15:36:00.000-05:002007-12-17T21:32:06.851-05:00

A favorite dish of mine is Stroganoff. I got this recipe out of a Betty Crocker Cookbook long ago, but I've modified it for what I usually have on hand.3 T Butter or Margarine3 Lbs. Meat (stew meat, roast, flank steak, venison or whatever you like), Cubed1 small Onion, chopped8 0z. Canned Mushrooms, drained15 oz. Beef Broth (I make mine with soup base and water)1/4 tsp Garlic Powder1/4 C Ketchup4

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com1tag:blogger.com,1999:blog-7297390964994127201.post-20172020530494509182007-12-15T17:19:00.000-05:002007-12-15T17:30:40.679-05:00

These little Chocolate Pretzel Ornaments are so super easy to make and so super adorable (not to mention yummy) to receive. I got the idea from The Pampered Chef and decided to make some to adorn a cookie tray for a party tonight. What a great little project for the kids to work on as well!! To make the ornaments, simply melt about 3 squares of semi-sweet baker's chocolate in the microwave at 30

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com3tag:blogger.com,1999:blog-7297390964994127201.post-34471784170584780722007-12-07T22:40:00.001-05:002007-12-10T18:42:48.722-05:00

This week, I'll be making the first of my Christmas Cookies. I make a large tray for a friend's party every year. After dinner, we all sit around and scarf down the cookies while talking about how much we don't need the calories.I make my cookies from scratch, but I use the traditional all-purpose flour, dairy and other ingredients. Nothing like the All Natural Cookies made by the San Francisco

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-74210305839407609472007-11-19T16:33:00.000-05:002007-11-20T20:46:07.579-05:00

We made Pumpkin Bars for the kids at school last week and They were excellent! I tried this recipe that my Sister-in-law found online. I'm sorry for not linking to the site, but I'm not sure waht site she got it from. They turned out really well and are a great alternative to Pumpkin Pie.Pumpkin Bars1 ¾ cups all-purpose flour1/3 cup granulated sugar1/3 cup packed brown sugar1 cup cold butter, cut

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com2tag:blogger.com,1999:blog-7297390964994127201.post-90913923261265550182007-10-09T09:02:00.000-04:002007-10-09T09:06:09.931-04:00

A really good link popped up on Yahoo! today. I thought I'd share it with you. Its a blog post that gives suggestions for which snacks before and after workouts will help to maximize your efforts and help energize you through your exercises. Click here to read it.Let me know if you enjoy links like this one!!

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com2tag:blogger.com,1999:blog-7297390964994127201.post-72470333145140982002007-10-08T21:31:00.001-04:002008-07-03T15:40:36.090-04:00

If you happen to be headed to Arkansas anytime in the future or if you live in Arkansas, you might want to visit this site that gives an objective look at Hot Springs, Arkansas Best Restaurants. There are several reasonably-priced restaurants listed and each one is rated by locals. None of the reviews/ratings are sponsored or paid for and you can click on the restaurant's name to find out where

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com2tag:blogger.com,1999:blog-7297390964994127201.post-74278266703714749102007-09-23T22:24:00.000-04:002007-09-23T22:33:56.580-04:00

Here's a little tip I learned from a friend:When you buy celery to use as an ingredient in soups, stews, chicken salad, etc., Chop up the whole bunch of celery and freeze it! It will be ready for you to grab at a moment's notice! You'll only have to get out the knife or chopper and clean up your mess once.This also works well for carrots (although they tend to brown) bell peppers, hot peppers and

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com3tag:blogger.com,1999:blog-7297390964994127201.post-11586144076706890552007-09-16T15:04:00.000-04:002007-09-16T15:13:36.121-04:00

This pic is from our fishing trip in Canada this summer. We fried fish a couple of times and they were AWESOME!Some people like a good tartar sauce with fish, but I prefer cocktail sauce. My recipe follows:Cocktail Sauce1 Bottle Chili Sauce (found near the condiments)2 T Horseradish 1 to 2 tsp Lemon JuiceGenerous pinch of saltMix all ingredients well. Refrigerate until served. Refrigerate

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com1tag:blogger.com,1999:blog-7297390964994127201.post-54662046891538293302007-09-11T06:45:00.000-04:002007-09-11T09:21:43.997-04:00

*Updated* I apologize for some of the links not working this morning. They're fixed now*There are so many delicious and creative entries this week that I thought I'd get right to it with no beating around the bush!Ya feelin' crafty???Y-2K Hippie tells us all about Milk Paint!Bridget gives us Kids Craft: Making Handmade Soap posted at .."And Miles To Go Before We Sleep...".Joanie presents Painted

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com12tag:blogger.com,1999:blog-7297390964994127201.post-44687970034724796912007-09-10T09:17:00.000-04:002007-09-10T10:07:11.668-04:00

Just a quick reminder that I will be hosting the Make It From Scratch Carnival here tomorrow! Be sure to come back and check out all of the awesome entries!

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com0tag:blogger.com,1999:blog-7297390964994127201.post-9847201823464082152007-09-09T19:55:00.001-04:002007-09-09T20:16:57.443-04:00

I wanted to try making my own flat bread. A simple search online turned up dozens of recipes and I decided to try this one. If you don't want to go clicking back and forth, here it is as it appears on the site:This is a great, easy flat bread recipe that makes a delicious side dish to any meal. These can be used for making pita sandwiches, pizza or pretty much anything.INGREDIENTS:3 cups flour1

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com3tag:blogger.com,1999:blog-7297390964994127201.post-75539086505496209102007-08-26T17:20:00.000-04:002007-08-26T17:29:08.107-04:00

Walk into any Barberton Chicken restaurant and you'll see Hot Sauce on the menu. Its not traditional hot sauce as in a condiment. Its a side dish that goes great with fried foods or Mexican dishes. Many of you will recognize it as Spanish Rice or Hot Rice.We can our salsa just for this dish. It is very simple and is wonderful served with fried chicken or fish!Hot Sauce1 Pint Salsa2 Cups prepared

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com2tag:blogger.com,1999:blog-7297390964994127201.post-11079761032176615562007-08-16T12:01:00.001-04:002007-08-16T12:07:31.434-04:00

My salsa recipe calls for peeled tomatoes. To peel a tomato easily, you can scald them. It's a very easy process.Fill a pot one-half to two-thirds full of water; bring to a rolling boil. Wash tomatoes and score an "x" in the bottom of each with a paring knife. Drop scored tomatoes into boiling water for about 30 seconds. Remove tomatoes and place in a bowl of cold water to stop the cooking

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com5tag:blogger.com,1999:blog-7297390964994127201.post-62190639741096281642007-08-14T16:36:00.000-04:002007-08-16T12:08:04.672-04:00

This is the salsa we can every year. You could certainly make it and eat it fresh, though. One recipe would make a nice, big bowl for a party or cookout.5 Lbs. (or 9Cups) Roma tomatoes, peeled and cubed2 Cups Chopped Medium Hot Yellow Peppers3 Cups Chopped Onion3.5 tsp. Salt1 Cup Apple Cider VinegarIn large pot, combine all ingredients; mix well. Cook over medium heat for 30 minutes or until

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com4tag:blogger.com,1999:blog-7297390964994127201.post-13904946464250851172007-08-08T15:01:00.000-04:002007-08-08T20:13:31.886-04:00

Due to rising gas/fuel prices, lack of decent raises (remember in the 50's when the annual average income was commensurate with the cost of living?) automation, outsourcing and company cut-backs, Americans are having to tighten their belts. Just about the only bill you have any control over is your grocery bill.Some of the most common ways to save money on your grocery bill are growing your own

Heatherhttp://www.blogger.com/profile/10720538592229420776noreply@blogger.com4