This pic is from our fishing trip in Canada this summer. We fried fish a couple of times and they were AWESOME!
Some people like a good tartar sauce with fish, but I prefer cocktail sauce. My recipe follows:
1 Bottle Chili Sauce (found near the condiments)
2 T Horseradish
1 to 2 tsp Lemon Juice
Generous pinch of salt
Mix all ingredients well. Refrigerate until served. Refrigerate leftovers. Can be stored in refrigerator for up to 3 weeks.