This pic is from our fishing trip in Canada this summer. We fried fish a couple of times and they were AWESOME!
Some people like a good tartar sauce with fish, but I prefer cocktail sauce. My recipe follows:
Cocktail Sauce
1 Bottle Chili Sauce (found near the condiments)
2 T Horseradish
1 to 2 tsp Lemon Juice
Generous pinch of salt
Mix all ingredients well. Refrigerate until served. Refrigerate leftovers. Can be stored in refrigerator for up to 3 weeks.
1 comment:
hmmm I usually make it with ketchup. I bet the Chili sauce adds a nice kick to it.
I tried to find horseradish a few weeks ago. In the condiment aisle all they had was the creamy stuff. I finally found some in the refrigerated section.
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