Sunday, September 16, 2007

Cocktail Sauce

This pic is from our fishing trip in Canada this summer. We fried fish a couple of times and they were AWESOME!

Some people like a good tartar sauce with fish, but I prefer cocktail sauce. My recipe follows:

Cocktail Sauce

1 Bottle Chili Sauce (found near the condiments)

2 T Horseradish

1 to 2 tsp Lemon Juice

Generous pinch of salt

Mix all ingredients well. Refrigerate until served. Refrigerate leftovers. Can be stored in refrigerator for up to 3 weeks.

1 comment:

Stephanie said...

hmmm I usually make it with ketchup. I bet the Chili sauce adds a nice kick to it.

I tried to find horseradish a few weeks ago. In the condiment aisle all they had was the creamy stuff. I finally found some in the refrigerated section.