I got this recipe from Taste Of Home Magazine a looooong time ago.
1&1/3 Cups Flour
2 Cups Sugar
3/4 Cup Baking Cocoa
1 tsp. Baking Powder
1/2 Tsp. salt
1/2 Cup Chopped Nuts (optional)
2/3 Cup Vegetable Oil
4 Eggs, lightly beaten
2 tsp. Vanilla Extract
Another 1/2 Cup Chopped Nuts (optional)
Preheat oven to 350 and line a 9x13 pan with foil. Grease the foil.
In a bowl, combine the first 6 ingredients. In another, combine the oil, eggs and vanilla. Add this mixture to the dry mixture. DO NOT overmix! Spread in pan. Top with nuts and bake at 350 for 20-25 minutes or until toothpick inserted 2 inches from side comes out clean.
These are also great frosted with chocolate frosting, but then again, what isn't??