Wednesday, February 14, 2007

Fudge Brownies

I got this recipe from Taste Of Home Magazine a looooong time ago.

Fudge Brownies
1&1/3 Cups Flour
2 Cups Sugar
3/4 Cup Baking Cocoa
1 tsp. Baking Powder
1/2 Tsp. salt
1/2 Cup Chopped Nuts (optional)
2/3 Cup Vegetable Oil
4 Eggs, lightly beaten
2 tsp. Vanilla Extract
Another 1/2 Cup Chopped Nuts (optional)

Preheat oven to 350 and line a 9x13 pan with foil. Grease the foil.

In a bowl, combine the first 6 ingredients. In another, combine the oil, eggs and vanilla. Add this mixture to the dry mixture. DO NOT overmix! Spread in pan. Top with nuts and bake at 350 for 20-25 minutes or until toothpick inserted 2 inches from side comes out clean.

These are also great frosted with chocolate frosting, but then again, what isn't??

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