Tuesday, July 10, 2007

Garlic Cheeseball

This recipe was taken from a magazine years ago. I'm sorry I can't remember which one, but I'll bet it was Family Circle or Woman's Day.

Garlic Cheeseball

2 pkg. Cream Cheese (8 oz. each)

1 jar Kraft Pimento Spread (usually near the Velveeta in the store)

1/4 tsp. minced garlic or 1/8 tsp. garlic powder


Mix all together and form into a ball. Store in refrigerator. Let sit out about 30 minutes before serving.

Don't forget the crackers to spread it on (I've done it).

Option- you can also roll the cheeseball in crushed walnuts if you prefer.Simple as that and you have a great appetizer!

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