This recipe was taken from a magazine years ago. I'm sorry I can't remember which one, but I'll bet it was Family Circle or Woman's Day.
Garlic Cheeseball
2 pkg. Cream Cheese (8 oz. each)
1 jar Kraft Pimento Spread (usually near the Velveeta in the store)
1/4 tsp. minced garlic or 1/8 tsp. garlic powder
Crackers
Mix all together and form into a ball. Store in refrigerator. Let sit out about 30 minutes before serving.
Don't forget the crackers to spread it on (I've done it).
Option- you can also roll the cheeseball in crushed walnuts if you prefer.Simple as that and you have a great appetizer!
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