I love fried eggs! "Dippy eggs" (or sunny-side up) in particular. The hard part for some is keeping the yolks from breaking when the egg hits the pan.
To solve this dilemma, crack your eggs into a bowl first. Then, simply slide them out of the bowl and into the pan! If a yolk breaks, you can pour that egg into another container and use it for other cooking or for scrambled eggs.
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2 comments:
I am the world's worst about breaking eggs, so this is ingenious for me. How in the world have I never thought of that? Thanks for sharing.
Ooh, I bet that works really well for poaching eggs too. Great tip!
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