Cooking and entertaining for everyday people.
To keep cut fruit from browning, dip the cut side in some pineapple juice! Works like a charm on bananas, apples, pears and more!
For more tips, visit Rocks in My Dryer!
Good Idea!
I've heard of using lemon juice, but never pineapple juice. That sounds like a great idea!
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2 comments:
Good Idea!
I've heard of using lemon juice, but never pineapple juice. That sounds like a great idea!
Post a Comment