Wednesday, April 30, 2008

Weekly Tip: Keep Cut Fruit From Browning

To keep cut fruit from browning, dip the cut side in some pineapple juice! Works like a charm on bananas, apples, pears and more!

For more tips, visit Rocks in My Dryer!


Ter said...

Good Idea!

Mom2fur said...

I've heard of using lemon juice, but never pineapple juice. That sounds like a great idea!