Wednesday, April 30, 2008

Weekly Tip: Keep Cut Fruit From Browning



To keep cut fruit from browning, dip the cut side in some pineapple juice! Works like a charm on bananas, apples, pears and more!

For more tips, visit Rocks in My Dryer!

2 comments:

Ter said...

Good Idea!

Mom2fur said...

I've heard of using lemon juice, but never pineapple juice. That sounds like a great idea!