Baking Equivalents
1 lb. brown sugar = 3 1/2 cups
1 lb. packed brown sugar = 2 3/4 cups
1 lb. granulated sugar = 2 1/4 cups
1 lb. powdered sugar = 3 3/4 cups
1 lb. butter = 2 cups
1 lb. shortening = 2 cups
1 lb. flour = 3 3/4 cups
3 Tbsp. dried yeast = 1 cake
1 cup egg whites = 8 to 10 eggs
1 cup egg yolks = 12 to 14 eggs
1 cup heavy cream = 2 cups whipped
4 cups chopped nuts = 1 lb. shelled
14 graham crackers = 1 cup crumbs
1 cup chocolate chips = 6 ounces
1 1/3 cups flaked coconut = 4 ounces
1 lb. raisins = 3 cups
1 lb. dates, pitted = 2 2/3 cups
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