Chicken Salad from Leftovers

I love to make Chicken Salad from leftover barbecued chicken. The flavor from the grilling and B-B-Q Sauce can't be beat! Here's how I make mine:

Chicken Salad

3-4 pieces leftover b-b-q Chicken

1 stalk Celery, minced

2 T. minced Onion

Salt and Pepper to taste

Salad dressing or Mayo

Remove chicken from bones if necessary. Chop chicken to desired size (I prefer a small chop). Mix in celery, onion and salad dressing to your liking. Season with salt and pepper. Store in refrigerator. Serve on rolls, bread, tortillas, flat bread or on a bed of lettuce.

TIPS:

~ I like to make this at least a couple of hours before serving to let the flavors come together a little bit. Refrigerate overnight for the best results.