To make your salads creamier- such as chicken salad, potato salad, macaroni salad and more- add milk to them rather than more dressing or mayo. This will give you a smoother and more moist salad without making it gloopy (if that's even a word) or too heavy. :o)
Get more tips at Rocks in my Dryer!
2 comments:
I'm definitely going to give this a try! I never can get the mayo/'stuff' ratio just right, and this might just do the trick. Thanks!
YUM! That sounds like a plan!!!! =)
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