Friday, December 21, 2007

Graham Strusel Cake

This is a delectable coffee-cake-like dish. It is wonderful to make ahead for Christmas (or any) morning breakfast and it is always a huge hit at any carry-in or potluck as a dessert. I got the recipe from my sister Stacy.

1 yellow cake mix ( you can use white, but yellow is best)
1C water
1/3C oil
2 eggs

1pkg. graham crackers crushed (there are usually 3 pkg.s in a box)
1 stick of butter (melted)
1C. brown sugar
1T. cinnamon

1-1/2 C powdered sugar
2-3T milk or water
Mix cake ingredients together and pour in a 9x13 pan. Mix topping ingredients and pour on top of cake mixture. Swirl the topping into the cake with a knife. Bake @ 350 degrees for 25 - 30 minutes. Drizzle with glaze right before serving.

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